Nutrition · per 100 g

Energy	487.6 kcal
Fat	22.4 g
Saturated fat	7.6 g
Carbs	4 g
Sugars	4 g
Fiber	40 g
Protein	72 g
Salt	6.2 g
Sodium	2472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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