Nutrition · per 100 g

Energy	104.4 kcal
Fat	14.5 g
Saturated fat	5.3 g
Carbs	6 g
Sugars	1 g
Protein	13.9 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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