Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	7.3 g
Sugars	2.4 g
Protein	14.6 g
Salt	2.4 g
Sodium	957.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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