Nutrition · per 100 g

Energy	1400 kJ
Energy	335 kcal
Fat	26.9 g
Saturated fat	11.1 g
Carbs	3.4 g
Sugars	2.9 g
Protein	20.6 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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