Nutrition · per 100 g

Energy	201 kcal
Fat	15.8 g
Saturated fat	6.7 g
Carbs	4 g
Sugars	1 g
Protein	11.2 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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