Nutrition · per 100 g

Energy	449.3 kcal
Fat	36.4 g
Saturated fat	14.7 g
Carbs	4 g
Sugars	1.8 g
Fiber	0 g
Protein	28.4 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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