Ingredients
pasteurized milk and cream 95.8% , salt 0.8% , lactic ferments 0.8% , enzyme 0.8% , penicillium candidum 0.8% , geotrichum 0.8%
Nutrition · per 100 g
| Energy | 502 kJ |
| Energy | 120 kcal |
| Fat | 12 g |
| Saturated fat | 8 g |
| Trans fat | 3.6 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.