Nutrition · per 100 g

Energy	203 kcal
Fat	18.5 g
Saturated fat	2.4 g
Carbs	2.7 g
Sugars	2.1 g
Protein	4.8 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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