Nutrition · per 100 g

Energy	535.3 kcal
Fat	37.4 g
Saturated fat	7.4 g
Carbs	31.5 g
Sugars	15.9 g
Fiber	5.3 g
Protein	16.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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