Nutrition · per 100 g

Energy	523 kcal
Fat	34.8 g
Saturated fat	7.6 g
Carbs	31.8 g
Sugars	15.5 g
Fiber	2.6 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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