Nutrition · per 100 g
| Energy | 2020 kJ |
| Energy | 482 kcal |
| Fat | 25.5 g |
| Saturated fat | 10.8 g |
| Carbs | 34.2 g |
| Sugars | 23.2 g |
| Fiber | 6.8 g |
| Protein | 23.7 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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