Nutrition · per 100 g

Energy	526.5 kcal
Fat	35.3 g
Saturated fat	7.4 g
Carbs	34.1 g
Sugars	18.2 g
Protein	16.2 g
Salt	0.24 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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