Nutrition · per 100 g

Energy	535.3 kcal
Fat	37.4 g
Saturated fat	7.4 g
Carbs	31.5 g
Sugars	15.9 g
Fiber	5.3 g
Protein	16.8 g
Salt	0.23 g
Sodium	91.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.