Nutrition · per 100 g

Energy	28.6 kcal
Fat	1.1 g
Saturated fat	0.27 g
Carbs	3.8 g
Sugars	0.94 g
Fiber	0.49 g
Protein	0.66 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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