Nutrition · per 100 g

Energy	413.3 kcal
Fat	9.1 g
Saturated fat	2.2 g
Carbs	67.6 g
Sugars	16.7 g
Fiber	7.3 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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