Nutrition · per 100 g
| Energy | 348.2 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.67 g |
| Carbs | 66.3 g |
| Sugars | 16.3 g |
| Fiber | 11.7 g |
| Protein | 8.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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