Nutrition · per 100 g

Energy	428 kcal
Fat	16.7 g
Saturated fat	2 g
Carbs	56.9 g
Sugars	2 g
Fiber	10.2 g
Protein	7.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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