Nutrition · per 100 g

Energy	451.1 kcal
Fat	16.7 g
Saturated fat	2.9 g
Carbs	63.3 g
Sugars	28.4 g
Fiber	6.2 g
Protein	8.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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