Nutrition · per 100 g

Energy	534.4 kcal
Fat	36.9 g
Saturated fat	7.8 g
Carbs	33.4 g
Sugars	16.3 g
Protein	15.6 g
Salt	0.48 g
Sodium	193.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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