Nutrition · per 100 g

Energy	429.6 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	77.5 g
Sugars	17 g
Fiber	13.3 g
Protein	8.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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