Nutrition · per 100 g

Energy	372.2 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	72.2 g
Sugars	22.8 g
Fiber	7.8 g
Protein	9.4 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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