Nutrition · per 100 g

Energy	372.2 kcal
Fat	2.2 g
Saturated fat	0.56 g
Carbs	74.4 g
Sugars	23.3 g
Fiber	7.2 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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