Nutrition · per 100 g

Energy	423.1 kcal
Fat	18.5 g
Saturated fat	2.3 g
Carbs	53.1 g
Sugars	7.7 g
Fiber	9.2 g
Protein	7.7 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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