Nutrition · per 100 g

Energy	417.1 kcal
Fat	10.3 g
Saturated fat	2.3 g
Carbs	67.1 g
Sugars	10.9 g
Fiber	7.4 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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