Nutrition · per 100 g

Energy	398 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	63.8 g
Sugars	19.5 g
Fiber	9 g
Protein	10.7 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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