Nutrition · per 100 g

Energy	1710 kJ
Energy	409 kcal
Fat	14.1 g
Saturated fat	1.8 g
Carbs	40 g
Sugars	3.6 g
Fiber	12.7 g
Protein	24.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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