Nutrition · per 100 g

Energy	454 kcal
Fat	30.5 g
Saturated fat	6.7 g
Carbs	25.2 g
Sugars	14.3 g
Fiber	20.5 g
Protein	11 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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