Nutrition · per 100 g

Energy	447 kcal
Fat	15.9 g
Saturated fat	1.8 g
Carbs	65.3 g
Sugars	3.5 g
Fiber	7.7 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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