Nutrition · per 100 g

Energy	467 kcal
Fat	31 g
Saturated fat	5.7 g
Carbs	27.1 g
Sugars	12.9 g
Fiber	17.6 g
Protein	11.4 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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