Nutrition · per 100 g

Energy	500 kcal
Fat	17.4 g
Saturated fat	14.9 g
Carbs	40.6 g
Sugars	29.7 g
Protein	0 g
Salt	0.17 g
Sodium	67.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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