Nutrition · per 100 g

Energy	660 kcal
Fat	61.4 g
Saturated fat	7.4 g
Carbs	8.3 g
Sugars	7.1 g
Protein	17.4 g
Salt	1 g
Sodium	402.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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