Nutrition · per 100 g

Energy	3100 kJ
Energy	741 kcal
Fat	76.8 g
Saturated fat	11.6 g
Monounsaturated fat	62 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Carbs	9.6 g
Sugars	4 g
Fiber	6 g
Protein	7.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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