Nutrition · per 100 g

Energy	234.5 kcal
Fat	12 g
Saturated fat	7.9 g
Carbs	26.5 g
Sugars	24.3 g
Protein	4 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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