Nutrition · per 100 g

Energy	255.7 kcal
Fat	13.4 g
Saturated fat	8.7 g
Carbs	28.6 g
Sugars	25.2 g
Protein	4.1 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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