Nutrition · per 100 g

Energy	447 kcal
Fat	18.1 g
Saturated fat	13.1 g
Carbs	50.2 g
Sugars	30.7 g
Protein	4.4 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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