Nutrition · per 100 g

Energy	289 kcal
Fat	19.8 g
Saturated fat	12.7 g
Carbs	23.4 g
Sugars	17.6 g
Protein	3.5 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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