Nutrition · per 100 g

Energy	1170 kJ
Energy	280 kcal
Fat	2.6 g
Saturated fat	0.44 g
Carbs	53.4 g
Protein	9.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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