Salted caramel topping
Yarra Valley Hilltop
Ingredients
sugar 48.2% , water 23.3% , glucose syrup 15.1% , golden syrup 7.5% , milk powder 3.8% , cream 1.9% , Thickener 0.9% , salt 1.7% , Stabiliser 0.0% , natural colours 0.0% , natural flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.6 g |
| Carbs | 58.4 g |
| Sugars | 37.6 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.