Nutrition · per 100 g

Energy	580 kcal
Fat	42 g
Saturated fat	4 g
Carbs	26 g
Sugars	4 g
Fiber	18 g
Protein	22 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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