Nutrition · per 100 g

Energy	218 kcal
Fat	22.5 g
Saturated fat	3.1 g
Carbs	0.63 g
Sugars	0.63 g
Protein	1.9 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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