Nutrition · per 100 g

Energy	255.7 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	47.7 g
Sugars	13.3 g
Fiber	4.7 g
Protein	7.1 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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