Nutrition · per 100 g

Energy	320 kcal
Fat	4.4 g
Saturated fat	2 g
Carbs	4 g
Sugars	4 g
Fiber	0 g
Protein	65 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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