Nutrition · per 100 g

Energy	333 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	13.8 g
Sugars	3.5 g
Protein	62.6 g
Salt	6.2 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.