Nutrition · per 100 g

Energy	212 kcal
Fat	15.4 g
Saturated fat	6.6 g
Carbs	1.8 g
Sugars	0.8 g
Protein	16.1 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.