Nutrition · per 100 g

Energy	259 kcal
Fat	11.7 g
Saturated fat	4.3 g
Carbs	2 g
Sugars	0.3 g
Protein	36.3 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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