Nutrition · per 100 g

Energy	381.3 kcal
Fat	3.1 g
Saturated fat	2.2 g
Carbs	4.7 g
Sugars	1.3 g
Fiber	0.63 g
Protein	81.9 g
Salt	0.32 g
Sodium	128.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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