Nutrition · per 100 g

Energy	185.9 kcal
Fat	19.9 g
Saturated fat	1.3 g
Carbs	1.3 g
Sugars	0.2 g
Protein	0.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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