Nutrition · per 100 g

Energy	553 kJ
Energy	132.2 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	29.9 g
Sugars	28.4 g
Protein	0.8 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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