Nutrition · per 100 g

Energy	313 kcal
Fat	11.3 g
Saturated fat	0.47 g
Carbs	48.9 g
Sugars	7.1 g
Protein	5.2 g
Salt	4 g
Sodium	1600 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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