Nutrition · per 100 g

Energy	253.3 kcal
Fat	21 g
Saturated fat	10.1 g
Carbs	1 g
Sugars	0.1 g
Protein	16.8 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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